Bryant Blueberry Muffins

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Bryant Blueberry Muffins


1-1/2 + 1/3 cups all-purpose flour
1-1/4 cups white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh Bryant Blueberries
1/4 cup butter, cubed
1-1/2 tsp ground cinnamon


Preheat oven to 400 degrees F.
Grease muffin cups or line with muffin liners.


Mix with Fork in Small Bowl
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1-1/2 teaspoons cinnamon
Set aside; use to sprinkle over muffins before baking

Muffin Batter

Combine in Medium Bowl
1-1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder

In a 1-Cup Measuring Cup

Pour 1/3 cup vegetable oil into the measuring cup
Add the egg and enough milk to fill the cup
Mix into the muffin batter flour mixture


Blueberries and fold gently into the batter

Pour and Bake

Fill muffin cups to the top
Sprinkle with crumb topping mixture
Bake 20-25 minutes, or until done

Recipe courtesy of

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