Bryant Blueberry Spinach Salad

< < Return to Main Recipe Page

Bryant Blueberry Spinach Salad

Dressing Ingredients

1/2 cup vegetable oil
1/4 cup raspberry vinegar
2 tsp dijon mustard
1 tsp sugar
1/2 tsp salt

Salad Ingredients

10 ounces fresh spinach, torn
4 ounces blue cheese, crumbled
1 cup fresh Bryant Blueberries
3/4 cup pecans, chopped and toasted


Place into a jar with tight-fitting lid, and shake
to combine the vegetable oil, raspberry vinegar,
dijon mustard, sugar and salt.


Fresh spinach, blue cheese,
fresh Bryant Blueberries and pecans.


Dressing to salad and toss gently; serve immediately.

Yields 6–8 servings.

< < Return to Main Recipe Page